Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.

A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.

媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。

一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。

Steam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons.

腊腸五香芋絲糕
這是一種易於製作的小食，可以用來款客或自用。