Egg Custard Coconut Sticky Rice Cake

Egg Custard Coconut Sticky Rice Cake

A Chinese New Year snack that is sweet, chewy and stretchy. A perfect sweet and salty combination - subtle sweet coconut, complemented with the unique deliciousness of salted egg. 

奶皇椰汁年糕,一種新年小吃。 甜鹹的完美結合,淡淡的椰香,再加上鹹蛋的獨特美味。這欵年糕好香,好食。2016年 我教學生,她們好鐘意,希望你們喜歡。

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